Salmorreta Alicantina

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Salmorreta Alicantina. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmorreta Alicantina is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmorreta Alicantina is something that I've loved my whole life.

Many things affect the quality of taste from Salmorreta Alicantina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorreta Alicantina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorreta Alicantina is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorreta Alicantina estimated approx 15 a 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Salmorreta Alicantina using 6 ingredients and 4 steps. Here is how you can achieve it.

Hoy hice una buena base, para mañana hacer una fideuá de secreto y calamar. Lo podéis utilizar en arroces, carnes y pescados. #lospancorbo #ñora #sofrito #mineveraporcolores

Ingredients and spices that need to be Get to make Salmorreta Alicantina:

1. 5-6 ñoras
2. 10 dientes ajos
3. 160 ml aceite de oliva
4. 200 gr tomate natural
5. Hojas perejil
6. Pizca sal

Steps to make to make Salmorreta Alicantina

1. Limpiamos las ñoras, le quitamos el rabillo y las pepitas, cortamos a trozos. Pelamos los ajos y le quitamos el germen del medio. En una cazuela ponemos el aceite y las ñoras, las rehogamos un poco.
2. Pasado unos minutos añadimos los ajos y los doramos. Cuando estén dorados, añadimos las hojas del perejil.
3. El tomate natural y la sal. Cocinamos de 5 a 10 min.
4. Cuando esté cocinado, apagamos en fuego y trituramos. Yo lo utilizaré mañana como base de una fideuá de secreto y calanar. Lo probé pincelando unos lomos de dorada a la plancha y quedaron riquísimos. Espero que os guste.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Salmorreta Alicantina. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!