Ensalada de patata con albahaca de verano

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de patata con albahaca de verano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de patata con albahaca de verano is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Ensalada de patata con albahaca de verano is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de patata con albahaca de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata con albahaca de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata con albahaca de verano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patata con albahaca de verano estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few components. You can have Ensalada de patata con albahaca de verano using 7 ingredients and 4 steps. Here is how you cook that.

Me apetecía algo fresco y con patatas. La ensalada lleva un aliño especial de mayonesa con albahaca.

Ingredients and spices that need to be Take to make Ensalada de patata con albahaca de verano:

1. 4 huevos
2. 2 latas atún
3. 200 gr tomates Cherry
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 cebolla tierna
7. 800 gr patatas pequeñas/medianas

Steps to make to make Ensalada de patata con albahaca de verano

1. Ponemos las patatas a hervir en un cazo, las metemos peladas. A media cocción añadimos los huevos para que cuezan durante 10 minutos.
2. Cortamos las verduras en dados y la mitad los tomates y ponemos en un bol. Vaciamos el atún en lata. Reservamos en la nevera.
3. Haremos la mayonesa casera. Una pizca de sal, un huevo y cuatro hojas grandes de albahaca. Sumergimos con aceite de girasol y cruzamos los dedos si somos novatos para que no se corte. Reserva en la nevera.
4. Cuando las patatas estén hervidas y los huevos también lo sacamos y dejamos enfriar.
   
   Cortamos las patatas en dados y cuando esté en temperatura ambiente lo añadimos al bol con el resto de verduras, metemos en la nevera y reservamos.
   Cuando esté todo un poco más frío añadimos la mayonesa casera y albahaca, mezclamos bien y reservamos al frío.

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So that is going to wrap it up with this special food How to Make Homemade Ensalada de patata con albahaca de verano. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!