Ensalada veraniega de mango, arándanos y pulpo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada veraniega de mango, arándanos y pulpo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada veraniega de mango, arándanos y pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada veraniega de mango, arándanos y pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada veraniega de mango, arándanos y pulpo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada veraniega de mango, arándanos y pulpo estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada veraniega de mango, arándanos y pulpo using 13 ingredients and 3 steps. Here is how you can achieve it.

He preparado esta ensalada de @nuritmica_fit aunque la he preparado algo distinta. ¡Está buenísima! Repito seguro.

Ingredients and spices that need to be Prepare to make Ensalada veraniega de mango, arándanos y pulpo:

1. al gusto Mezcla de lechugas
2. 1/2 mango
3. 1/2 aguacate
4. 1 puñado arándanos frescos
5. 1 trozo rulo de cabra
6. 1 puñado arándanos deshidratados
7. 1 puñado nueces pecanas
8. 250-300 g pulpo cocido
9. 2 lonchas jamón serrano
10. Aliño:
11. 2 cdas AOVE
12. Zumo de 1 limón
13. 1 cdta miel (Yo usé romero)

Steps to make to make Ensalada veraniega de mango, arándanos y pulpo

1. Lavamos y troceamos todos los ingredientes y aliñamos al gusto.
   El pulpo lo corté en rodajitas y el jamón serrano lo troceé y lo cociné un minuto en el microondas para que quede crujiente.
2. ¡A disfrutar bien fresquita!
3. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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