Pollo con tomate y albahaca

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo con tomate y albahaca. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo con tomate y albahaca is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pollo con tomate y albahaca is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con tomate y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con tomate y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con tomate y albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con tomate y albahaca estimated approx 35 '.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo con tomate y albahaca using 8 ingredients and 5 steps. Here is how you can achieve that.

🐤🍅🌱🧅Pocos ingredientes, fácil y riquísimo.

Ingredients and spices that need to be Prepare to make Pollo con tomate y albahaca:

1. 1,5 Kg pollo
2. 1 cebolla
3. 3 dientes ajo
4. 250 gr tomates cherry
5. 1 manojo albahaca fresca
6. 1 vaso vino blanco
7. 400 gr tomate triturado
8. sal y aceite

Steps to make to make Pollo con tomate y albahaca

1. Ponemos sal a la carne y la marcamos en una cacerola grande, es importante colocar los trozos de pollo y no tocarlos, cuando se crea que está hecho por un lado le damos la vuelta, pero no lo tocamos.
2. Mientras tanto pelamos y picamos la cebolla y los ajos. Una vez que el pollo esté marcado, lo sacamos y se reserva. En la misma cacerola y aprovechando el aceite y el jugo que ha dejado el pollo, rehogamos la cebolla y los ajos.
3. Cuando la cebolla empiece a dorar agregamos los tomatitos, la albahaca y el vino, esperamos que evapore el alcohol, incorporamos el tomate triturado y el pollo. Tapamos la cacerola, bajamos el fuego a 7 de 9 y lo dejamos unos 15 minutos.
4. Cuando el pollo se vea hecho, lo sacamos, también sacamos los tomatitos y pasamos la batidora al resto. Volvemos a unirlo todo, probamos de sal y se deja cocinar unos 5 minutos con unas hojas de albahaca fresca.
5. Y plato terminado!!

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Pollo con tomate y albahaca. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!