Pretzels

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pretzels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pretzels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pretzels is something that I've loved my whole life.
Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pretzels is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pretzels estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pretzels using 6 ingredients and 3 steps. Here is how you can achieve it.
El pan trenado se puede hacer dulce y salado.
Ingredients and spices that need to be Take to make Pretzels:
- 300 g harina de trigo
- 50 a 100 de harina de espelta integral
- 1/2 vaso aceite vegetal
- 1/2 vaso batido de soja
- 50 g sal
- 3-4 cdtas levadura de crecer
Instructions to make to make Pretzels
- Se hace la mezcla, se bate, se añaden 100 g de harina de trigo para espesar, se hace la bola, se deja reposar 20 min, se corta y se da forma, se cuece 30 a 180 grados.
- Se hacen dos rulos trenados, se cierran y moldea un poco por la parte que cierra.
- Pan trenado también lo llaman berlina.
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So that is going to wrap it up for this special food Recipe of Speedy Pretzels. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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