Tarta de yogur y coco sin horno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de yogur y coco sin horno. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de yogur y coco sin horno is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tarta de yogur y coco sin horno is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de yogur y coco sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yogur y coco sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de yogur y coco sin horno is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de yogur y coco sin horno estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarta de yogur y coco sin horno using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarta de yogur y coco sin horno:

1. Para la base
2. 150 g galletas
3. 100 gramos mantequilla
4. Para la tarta
5. 1 kg yogur fage
6. 350 ml leche
7. 200 g azúcar
8. 150 g coco rallado
9. 100 ml agua
10. 12 gramos gelatina en polvo
11. Para decorar

Steps to make to make Tarta de yogur y coco sin horno

1. Ponemos la gelatina a hidratar con los 100 ml de agua
2. Ponemos en una procesadora las galletas y trituramos, ponemos la mantequilla al microondas para que se funda un poco y le añadimos a las galletas integramos en la misma procesadora
3. En un molde de 23 cm, ponemos la galleta y presionamos con la ayuda de una cuchara para crear una base, reservamos en la nevera
4. Ponemos en un bol el yogur fage, (es un yogur sin azúcar y muy espeso tipo queso de untar la verdad nunca antes lo había comprado este yogur) se puede hacer con cualquier otro yogur que no lleve azúcar
5. Añadimos en el bol donde tenemos el yogur el azúcar el coco rallado y parte de la leche (reservamos una poca para luego disolver la gelatina) integramos todo con una varilla manual
6. Ponemos el resto de la leche en un cazo con la gelatina, calentamos hasta que la gelatina se disuelva (no es necesario llevarlo a ebullición)
7. Cogemos un par de cucharadas de la mezcla de yogur y la añadimos a la leche con la gelatina integramos con la varilla manual para que la temperatura se vaya igualando, ese mismo proceso lo haremos dos veces y luego lo del cazo lo añadimos al bol donde tenemos la mezcla de yogur integramos con la varilla manual
8. Sacamos el recipiente con la base de galleta y poniendo una lengüeta debajo para que al caer la mezcla de yogur no estropee la base, reservamos en la nevera mejor de un día para otro
9. Desmoldamos y decoramos con virutas de chocolate sabor fresa y unas bolas de leche condensada y coco(la receta de las bolas las podéis encontrar en mi perfil como trufas de coco)

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