Timbal de patata y atún

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Timbal de patata y atún. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Timbal de patata y atún is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Timbal de patata y atún is something that I have loved my whole life.

Many things affect the quality of taste from Timbal de patata y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de patata y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de patata y atún is Para 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de patata y atún estimated approx 1h 30m, aprox.

To get started with this particular recipe, we must prepare a few components. You can have Timbal de patata y atún using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Timbal de patata y atún:

1. 3 patatas(si puede ser del mismo tamaño las tres)
2. Mantequilla (un par de cucharadas)
3. 2 latas atún
4. Unos pepinillos para decorar y un tomate

Steps to make to make Timbal de patata y atún

1. Lavar y poner a cocer las patatas con la piel.
2. Una vez estén cocidas retirar y pelar.
3. En un cuenco grande iremos poniendo las patatas peladas y la mantequilla y chafaremos con un tenedor hasta que quede un puré cremoso.
4. Una vez lleguemos a la textura deseada añadiremos el atún y mezclaremos bien.
5. Untaremos un molde desmontable con mantequilla y repartiremos la mezcla para que quede bien repartido. Reservaremos en la nevera 1h.
6. Desmoldar y decorar al gusto.

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So that's going to wrap this up with this special food How to Make Perfect Timbal de patata y atún. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!