Tortiglioni con cebolla y atún

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortiglioni con cebolla y atún. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tortiglioni con cebolla y atún is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Tortiglioni con cebolla y atún is something that I have loved my whole life.

Many things affect the quality of taste from Tortiglioni con cebolla y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni con cebolla y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni con cebolla y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni con cebolla y atún estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tortiglioni con cebolla y atún using 4 ingredients and 6 steps. Here is how you can achieve that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=CWZMB2PQ-5A

Ingredients and spices that need to be Make ready to make Tortiglioni con cebolla y atún:

1. 300 gr. tortiglioni
2. 100 gr. atún en aceite escurrido
3. 2 cebollas
4. Orégano

Instructions to make to make Tortiglioni con cebolla y atún

1. Pelar y cortar en juliana las cebollas.
2. Pochar las cebollas.
3. Cocer los tortiglioni al dente, reservando 250 ml del agua de cocción.
4. Añadir el agua de cocción a las cebollas pochadas y cocer durante unos 5 minutos a fuego medio hasta que se haya reducido un poco.
5. Agregar el atún y los tortiglioni y cocinar todo el conjunto durante un par de minutos más.
6. Servir con un poquito de orégano espolvoreado por encima.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Tortiglioni con cebolla y atún. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!