Arroz con lomo y col

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con lomo y col. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con lomo y col is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Arroz con lomo y col is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con lomo y col, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con lomo y col delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con lomo y col is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con lomo y col estimated approx 40 '.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con lomo y col using 9 ingredients and 2 steps. Here is how you cook it.

🥩🥬🧄🧅🥘Con esta tenemos otra receta de aprovechamiento y es que hacer una empanada, unas croquetas o un arroz con carne guisada que haya sobrado, es todo un acierto y si te gusta el arroz tanto como a nosotros, con esta receta aciertas seguro.

Ingredients and spices that need to be Take to make Arroz con lomo y col:

1. Carne lomo cerdo guisada con col
2. 1 tomate
3. 1 pimiento
4. 1 cebolla
5. 2 dientes ajo
6. 2 hojas laurel
7. 170 gr arroz bomba
8. sal
9. aceite

Instructions to make to make Arroz con lomo y col

1. La receta es tan sencilla como hacer un refrito, añadir la carne que ya tenemos guisada –en este caso era la carne de lomo de cerdo guisada con col- el arroz, rehogar y añadir unos 600 ml de agua aproximadamente aunque esto va en funciòn del tipo de arroz, a mi me gusta tener agua caliente aparte por si hay que añadir.
2. Cuando se haya hecho asegúrate de abrir un vino o una cervecita muy fría -esto irá en función de la época del año- y a disfrutar de tu paella o arroz de domingo😁

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Arroz con lomo y col. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!