Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫 estimated approx 45 minutos aproximadamente.

To get started with this recipe, we must prepare a few ingredients. You can cook Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫 using 11 ingredients and 7 steps. Here is how you cook that.

Un clásico entre los postres. Me encanta el chocolate y la avellana y si lleva un toque de sal es una delicia ❤️❤️❤️
Feliz domingo 😘😘

Ingredients and spices that need to be Prepare to make Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫:

1. 3 huevos
2. 180 gramos mantequilla sin lactosa
3. 90 gramos harina de repostería
4. 250 gramos chocolate negro de repostería
5. 210 gramos azúcar blanco
6. 45 gramos avellana picada
7. Chips de chocolate negro para decorar (un puñado)
8. al gusto Sal en escamas
9. 1 cucharadita esencia de vainilla
10. 1/2 cucharadita sal fina
11. Mantequilla sin lactosa para engrasar el molde

Steps to make to make Brownie de chocolate y avellana sin lactosa con escamas de sal y chispas de chocolate 🍫

1. Prepara todos los ingredientes
2. Por un lado bate los huevos enteros con el azúcar hasta que blanqueen. Después en un mortero o similar pica las avellanas o los frutos secos que te gusten. No demasiado pequeño para encontrar esos trocitos en el brownie
3. Vamos a fundir la mantequilla y el chocolate. Este paso puedes hacerlo al baño María o al microondas. Si optas por microondas tienes que ir haciéndolo de 30 en 30 segundos, removiendo cada vez. Total de tiempo 2,5 minutos. Al baño María sería poniendo un bol con el chocolate y la mantequilla dentro de otro recipiente con agua que puedas poner a fuego suave hasta que se funda
4. Después incorpora el chocolate ya derretido a la mezcla de huevos. Remueve bien e incorpora la pizca de sal, la esencia de vainilla y los frutos secos
5. Engrasa una fuente rectangular y vierte el contenido. Añade por encima unos pocos más de frutos secos, unas chispas de chocolate y unas escamas de sal 🧂
6. Lleva al horno previamente precalentado a 200 grados y hornea a 180 grados 30-35 minutos
7. Deja enfriar y acompáñalo con helado 🍦 😍😍😍🍫

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