Ensalada de anchoas y queso fresco - mi favorita

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ensalada de anchoas y queso fresco - mi favorita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de anchoas y queso fresco - mi favorita is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Ensalada de anchoas y queso fresco - mi favorita is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de anchoas y queso fresco - mi favorita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de anchoas y queso fresco - mi favorita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de anchoas y queso fresco - mi favorita is 2 -3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de anchoas y queso fresco - mi favorita estimated approx 10 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de anchoas y queso fresco - mi favorita using 6 ingredients and 3 steps. Here is how you can achieve it.

Hace unos días mi cuñado nos trajo unos regalitos de Cantabria, unas anchoas estupendas! Y qué alegría me dan esos regalos!
Ayer de aperitivo hicimos esta ensalada tan sencilla y tan rica que os comparto.

Ingredients and spices that need to be Take to make Ensalada de anchoas y queso fresco - mi favorita:

1. 2 tomates raff
2. 1/4 queso fresco de cabra
3. Rúcula
4. 10-12 anchoas de calidad
5. Aceite de oliva virgen extra
6. Sal

Steps to make to make Ensalada de anchoas y queso fresco - mi favorita

1. Lavamos los tomates y los cortamos en gajos gruesos, ponemos una pizca de sal y mezclamos.
2. Cortamos el queso fresco y lo ponemos por encima del tomate. Añadimos unas hojitas de rúcula y por último las anchoas.
3. Como las anchoas van en salmuera ya no ponemos más sal, solo un buen aceite de oliva virgen extra y a disfrutar!

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