Arroz al horno con jamón y morcilla de arroz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz al horno con jamón y morcilla de arroz. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz al horno con jamón y morcilla de arroz is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Arroz al horno con jamón y morcilla de arroz is something that I've loved my whole life.

Many things affect the quality of taste from Arroz al horno con jamón y morcilla de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con jamón y morcilla de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno con jamón y morcilla de arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno con jamón y morcilla de arroz estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz al horno con jamón y morcilla de arroz using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz al horno con jamón y morcilla de arroz:

1. 160 g arroz evaporado
2. Azafrán en polvo
3. 1/2 cucharadita pimentón dulce
4. 100 gramos jamón y panceta
5. 160 g morcilla de arroz
6. 1 cabeza ajo
7. 2 cucharadas tomate frito
8. 1 patata
9. 320 gramos caldo de carne
10. 1 tomate
11. 1 hoja laurel
12. 90 gramos garbanzos cocidos
13. Aceite

Instructions to make to make Arroz al horno con jamón y morcilla de arroz

1. Ponemos el caldo al fuego con el azafrán y dejamos que empiece a hervir
2. Hacemos un corte a todo el rededor de la cabeza de ajo y lo pondremos en el perol al fuego con un poco de aceite
3. Añadimos los taquitos de jamón y panceta vamos cocinando y le incorporamos las patatas cortadas en rodajas de medio dedo de grosor, vamos dando vueltas a las patatas para que vayan cogiendo color y retiramos a un plato
4. Una vez que hemos sacado las patatas añadimos la hoja de laurel, el pimentón y enseguida incorporamos el tomate cocinamos unos segundos e incorporamos el arroz, integramos por unos minutos y le añadimos los garbanzos que integramos de igual manera unos segundos
5. Incorporamos el caldo que tenemos caliente mezclamos y cuando arranque a hervir, es el momento de poner las patatas la morcilla y el tomate en rodajas, bajamos al horno previamente precalentado a 230 grados calor arriba y abajo y horneamos por 15 minutos

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Arroz al horno con jamón y morcilla de arroz. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!