Bizcocho de papaya

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho de papaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de papaya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bizcocho de papaya is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de papaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de papaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de papaya is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de papaya estimated approx 1h 10'.

To begin with this particular recipe, we have to prepare a few components. You can cook Bizcocho de papaya using 10 ingredients and 6 steps. Here is how you cook that.

Nos encanta la papaya, y era indispensable hacer un bizcocho con esta fruta deliciosa.

Ingredients and spices that need to be Make ready to make Bizcocho de papaya:

1. 150 g harina integral
2. 125 g copos avena
3. 1/4 de papaya (350-400 gr)
4. 1 plátano maduro
5. 4 claras de huevo
6. 80 g azúcar moreno
7. 100 ml aceite girasol
8. 1 yogur natural
9. 1 cda canela molida
10. 14 g polvo para hornear

Instructions to make to make Bizcocho de papaya

1. 
2. Bate el plátano y la papaya.
3. Añade las claras de huevo y vuelve a batir la mezcla, repite la operación con el aceite de girasol, el yogur y el azúcar.
4. Añade a la mezcla los copos de avena y mezcla bien, para posteriormente realizar la misma operación con la harina tamizada y los polvos para hornear y la canela.
5. Mete en el horno durante 45' a 180°C.
6. Una vez finalizado el proceso deja que se enfríe para posteriormente tomar y disfrutar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bizcocho de papaya. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!