Endivias rellenas de salmón y aguacate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Endivias rellenas de salmón y aguacate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Endivias rellenas de salmón y aguacate is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Endivias rellenas de salmón y aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Endivias rellenas de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endivias rellenas de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endivias rellenas de salmón y aguacate is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endivias rellenas de salmón y aguacate estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Endivias rellenas de salmón y aguacate using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Endivias rellenas de salmón y aguacate:

1. 2 endivias
2. 75 gramos salmón ahumado
3. 1 pera
4. 1 aguacate
5. 1/2 cebolleta si es grande
6. 1 cucharadita mostaza en grano
7. Aceite de oliva
8. al gusto Sal

Steps to make to make Endivias rellenas de salmón y aguacate

1. Quitamos las hojas más grandes de la endivia y reservamos, el cogollo lo picamos y lo ponemos en un bol, añadimos la cebolleta picada en dados chiquititos de igual manera el salmón y el aguacate, sazonamos al gusto
2. En un bol ponemos la mostaza en grano y añadimos aceite mezclamos bien y lo incorporamos a la mezcla anterior, rellenamos las hojas que habíamos reservado de endivia y ya lo tendremos listo

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Endivias rellenas de salmón y aguacate. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!