Ensalada de garbanzos con toque crunch

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de garbanzos con toque crunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de garbanzos con toque crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos con toque crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos con toque crunch is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos con toque crunch estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada de garbanzos con toque crunch using 9 ingredients and 7 steps. Here is how you can achieve that.

Una ensalada de legumbres rápida y sencilla, con diferentes productos crujientes.

Ingredients and spices that need to be Prepare to make Ensalada de garbanzos con toque crunch:

1. 1 bote garbanzos cocidos de 400 gr
2. 2 latas atún en aceite de oliva
3. 1 tomate kumato
4. 1 zanahoria
5. 2 cucharadas cebolla frita crujiente
6. 2 cucharadas mezcla de semillas
7. Aceite de oliva virgen extra
8. Sal negra de Chipre de molinillo
9. Perejil picado congelado

Instructions to make to make Ensalada de garbanzos con toque crunch

1. Enjuagar los garbanzos, escurrir y poner en un bol grande.
2. Añadir el atún con el aceite que llevan las latas.
3. Lavar el tomate, secar, trocear y añadir.
4. Pelar la zanahoria, cortar en 4 tiras longitudinales, trocear y añadir.
5. Echar la cebolla, las semillas, y mezclar.
6. Tapar con film y meter a la nevera hasta la hora de consumir.
   Al emplatar, añadir un chorrito de aceite, varias vueltas de molinillo de sal, y espolvorear con una pizca de perejil.
7. Bon profit !!!

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