Macarrones con salsa de morcilla y crujiente de calabacín

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Macarrones con salsa de morcilla y crujiente de calabacín. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macarrones con salsa de morcilla y crujiente de calabacín is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Macarrones con salsa de morcilla y crujiente de calabacín is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Macarrones con salsa de morcilla y crujiente de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa de morcilla y crujiente de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salsa de morcilla y crujiente de calabacín is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salsa de morcilla y crujiente de calabacín estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Macarrones con salsa de morcilla y crujiente de calabacín using 9 ingredients and 6 steps. Here is how you can achieve it.

Unos macarrones diferentes a los que estamos acostumbrados, pero muy ricos.
Se preparan en un momento, y tienen un gran sabor.
#menúsemanal

Ingredients and spices that need to be Get to make Macarrones con salsa de morcilla y crujiente de calabacín:

1. 200 gr. macarrones
2. 200 ml. leche evaporada semi
3. 125 gr. morcilla de cebolla destripada y desmenuzada
4. 1/2 calabacín
5. 2 cucharadas pan rallado
6. 3 cucharadas queso rallado grana padano
7. Sal
8. Aceite de oliva virgen extra
9. Ñora molida

Steps to make to make Macarrones con salsa de morcilla y crujiente de calabacín

1. Cocer los macarrones en agua y sal, según indicaciones de fabricante.
   Escurrir y reservar.
2. En una cazuela echar un chorreón de aceite, y sofreír a fuego fuerte el calabacín cortado a tiras finas, con una pizca de sal.
3. Cuando empiece a coger color, añadir el pan rallado, dos cucharadas de queso, y mezclar un minuto. Retirar y reservar.
4. En la misma cazuela, echar la leche evaporada, la morcilla, una pizca de sal, y una cucharada de queso. Llevar a ebullición sin parar de mover, y dejar un par de minutos más al fuego.
5. Poner los macarrones en los platos, echar por encima la salsa, colocar en el centro el crujiente de calabacín, y espolvorear con ñora.
6. Bon profit !!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Macarrones con salsa de morcilla y crujiente de calabacín. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!